Im interested in figuring out other options. If really thick, add in 1/4 cup more heavy whipping cream. Remove from heat. doesnt really stay crunchy though :/. I am with you 100% on the orange. Maybe orange jello and drained canned mandarin oranges. I made this today using drained mandarin oranges and orange jello. This No Bake Chocolate Raspberry Fudge Pie is the best thing I ever ate! Chocolate Whether it's melting in a souffl, wrapped around crme Brule, poured over chicken or baked into a cookie that defies all chocolate logic - this is definitely chocolate at it's. I made a few small modifications, based on what I had in the house: I used a graham cracker (store bought) crust, and it worked perfectly. Thankfully his worked perfectly well for my pie making adventure. Thank you so much Heather. Just wondering if for the raspberry jello it should be the instant kind of jello or the alternative? Pour over filling. No Bake Frozen Chocolate Raspberry Pie - Handle the Heat Preheat oven to 350 degrees. Vanilla extract Adds an extra touch of flavor! [] I think the silicone pan also effects the cooking time maybe. In the bowl of a food processor pulse the graham crackers until finely ground. Cool completely (at least 45 minutes). This pie is beautifulyou should be very proud!! . "The Best Thing I Ever Ate" Chocolate (TV Episode 2010) - IMDb To prevent this, I mixed the popping candy with melted and cooled chocolate and then folded this into the crust. Pecans and coconut It is traditional to have pecans and coconut over top and occasionally in the german chocolate. But when it comes to the intense combination of chocolate + raspberry, well those flavors hold up beautifully even when frosty. He felt that all the dishwashing he did was worth it, (I used chocolate Maria Cookies, couldnt find Graham). My first pie crust ever. In a heavy saucepan, over low heat, melt the chocolate chips and the sweetened condensed milk, until smooth and creamy. So good! I share the similar feeling that the process of baking is not so exciting for me. I would love to give this tasty lookin recipe a try though! I help take the luck out of baking so you *always* have delicious results! Not only did you make one but you made a gorgeous pie filled with one of the best combinations around! I cant wait to try it! Remove from heat. She deploys her accounting degree as the blogs resident problem solver. What should I do differently the next time I make it? Hi! Add the butter and pulse until moistened. Pour over filling. I just love chocolate raspberry recipes. Gently fold into the raspberry cream cheese mixture until just combined. Loaded with decadent flavors and textures, it is almost like eating a German chocolate brownie in a pie crust, only better. Whisk in whole milk. 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information, 2 cups fresh or frozen unsweetened raspberries, thawed, 1 package (8 ounces) cream cheese, softened. Boil and stir for 2 minutes. Incredibly decadent and beautiful to look at. In a microwave-safe bowl, add the dark chocolate chips, sugar, and heavy cream, and place it in the microwave for 30 seconds. Preheat oven to 425. Next, add the raspberries on the frozen pie base, followed by the cooled chocolate filling. . Add the corn starch to the mixture and stir for at least one minute or until the chocolate mixture begins to thicken. This pie looks so delicious and fresh. http://www.chocolateshopgypsy.com. Additionally, I have a young daughter who deserves to have homemade (read slightly more nutritious) treats versus those I could purchase at the store. Step 1. I did a search for alternatives to jello and found Peta had some suggestions. I am so glad I am not alone with the baking thing. They are filled with pressurized CO2, which gives rise to that exploding sensation in your mouth when the candy dissolves in your mouth. Thanks for sharing the recipe with us. I dont think theres a better way to entice spring and summer than with this Chocolate Raspberry Cream Pie. You can use a clean bowl with your mixer, or an immersion blender with a whisk attachment, or even whip the cream by hand if youre feeling strong. Pour the mix into a saucepan and cook the pudding base, over medium heat, until it has thickened (about 5 - 10 minutes). And toffee chipsyouve got my brain working nowor your hubby does. xo, Catherine. Chocolate | The Best Thing I Ever Ate | Food Network In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Add eggs, one at a time, and beat until well incorporated. Thank you Jennifer! Once the pie is baked, place it in an air tight container for 5 to 7 days. Place one cake layer on a serving plate; spread half the filling to within 1/4 in. Beautiful, hardcopy, Again, this is all done to create a beautifully smooth, creamy, and light texture without needing an ice cream machine. 1. You should refrigerate the leftover pie, make sure you cover it with saran wrap or aluminum foil and you can keep it refrigerated for up to 4 days. How cool should the chocolate be? Fold it in to mix gently, until just dispersed. In a saucepan combine sugar and cornstarch. COPYRIGHT 2023, KELLYS THOUGHTS ON THINGS. Refrigerate 30 minutes. Mix the melted chocolate and oil together. On slow speed, add vanilla and chocolate mixture. Would I make this again? You then add combine the raspberry mixture, cream cheese mixture, and cooled melted chocolate chips. I live in Phoenix, Arizona (hence the blog name!). Yet its not quite as dense and heavy. I have been thinking about it for awhile now. There are a few options when it comes to dessert pies. Line unpricked pastry with a double thickness of foil. The Best Thing I Ever Ate | Food Network Wiki | Fandom When it comes to food, favors are typically dulled by freezing. Go to Recipe. Cool on a wire rack. This No Bake Chocolate Raspberry Fudge Pie is a fabulous dessert and so easy to make. Variations on Recipe: I love semi-sweet chocolate chips, yet feel free to use dark chocolate chips for this recipe, to make dark chocolate raspberry pie. Wolfgang Puck picks a perfect fruit and cream pie in Los Angeles. Cover and let it sit in the refrigerator for about 4 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is the second time Ive made this!!! Stir to completely melt the chocolate. Grab your pie plate and lets get ready to make the best coconut pecan german chocolate pie! Pour the chocolate crumbs into the dish with the sugar, and stir together to blend, coating the crumbs in the butter. Chocolate and raspberry together is one of my favorites! Mix but dont beat. Imagine how surprised your guests will be, when they bite into a slice of this delectable pie and it starts fizzing and popping and crackling in their mouths? In small bowl, microwave butter until completely melted. WellI made this pie without the substitution and used the ingredients called for in the recipe and, OMG, this pie is totally awesome and had to come directly from a bakery off the golden streets in heavenmost likely the Pearly Gates bakery!! Disclosure: This blog post contains affiliate links for products or services we think youll like. Cook and stir over medium heat until thickened and bubbly. Top with fresh raspberries for garnish, and enjoy every bite! If this thread is a success I'll post a different edition each week. 4. Why did it take you until now to make your first pie? Refrigerate for at least 1 hour before serving. When the pie filling has set up, or looks thick and firm, make the chocolate topping. If you read my pie post youll understand you are not alone in pie making angst. Bake 25 minutes. For filling, in a microwave, melt chocolate and butter; stir until smooth. Im not a baker but I definitely would attempt this pie because chocolate and raspberry are the perfect marriage! Absolutely! Dark Chocolate Raspberry Pie ~ A decadent dessert that pairs rich and creamy dark chocolate with tart raspberries in a flaky crust. Pour over filling. In the bowl of an electric mixer, beat the cream cheese on high speed until light and creamy. Return to the refrigerator and allow it to set; up to 2 hours. Add the butter and pulse until moistened. In a heavy saucepan, over low heat, melt the chocolate chips and the sweetened condensed milk, until smooth and creamy. You can also sprinkle a little powdered sugar over the top of the pieces before serving if desired. Margaret, the two are a classic combo. Refrigerate until filling is set, about 30 minutes. It's not only delicious, but it's also a really pretty dessert to serve and can be paired with coffee or teas or dessert wine. Place milk chocolate chips on top of chocolate topping, and place the pie back in the refrigerator in an airtight container, overnight for best results. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am Tammi, a mom of three spirited teenage girls, including twins. Because sometimes you just want/need an incredible treat to satisfy that sweet tooth. Report as inappropriate. We are crazy about German chocolate recipes, and have a bunch on Favorite Family Recipes. Prep: 40 min. . 10. The Best Thing I Ever Ate #BestThingIEverAte Main Episodes Recipes Videos WATCH Bobby Flay on BBQ Beef Ribs 01:00 Bobby Flay on the best BBQ beef ribs he ever ate. I hope you can get your hands on some. Wash the bowl of a stand mixer and the attachment. Cant get any better than that! German Chocolate Pie (Rich, Delicious, and Easy to Make) Will they firm up right? In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Remove foil and weights; bake until golden brown, 4-6 minutes longer. Trim to 1/2 in. Then, in New York, Anne Burrell dives into a mouthwatering pizza while Kristen Kish warms up with a one-of-a-kind chicken pot pie in Austin, Texas. In another bowl whip the cream until stiff peaks form. Chocolate Raspberry Cream Pie - My Organized Chaos I am going to have to play around with vegetarian options for jello! This recipe is really simple to make, and actually requires few simple ingredients. Place the corn starch int eh water, and stir until smooth. You can even use a saucepan instead of the microwave. I like the idea of no bake chocolate pie. Ill definetelly try it. I figured why not start a conversation about our favorite foods. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. It can easily be adapted to dairy lovers' tastes by substituting chocolate milk and heavy cream for the almond products.Melanie Milhorat, New York, New York. No bake Lavender and raspberry Cheesecake, Parisian Hot Chocolate with Raspberry Whipped Cream, No Bake Chocolate Peppermint Rice Krispie Bars. Add the popping candy/pop rocks and fold it in gently. Congrats on making a pie! Shipping our celebrated Raspberry in Chocolate Crust across the US everywhere except Alaska and Hawaii. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Next, you take an electric mixer and beat the cream cheese, yogurt, and powdered sugar. I went to buy one, but I couldnt find exactly what I wanted. you a COOKIE PRO. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Occasionally stop and scrape down the sides of the bowl. Refrigerate for at least 1 hour before serving. This no bake chocolate raspberry pie is best eaten within 24-48 hours. Place in the freezer. Youll need the following ingredients to make this wonderful cream pie recipe. Sign up with your email address to receive news and updates. And the chocolate and raspberry sounds so amazing! Thank you Patricia. Together, they make the best combination! After being cancelled by The Food Network, it was brought back on the Cooking Channel in 2018. Remove from the heat; cool for 15 minutes. This looks so good! To Store: Cover the pie with plastic wrap or aluminum foil, and refrigerate for up to 5 days. I look forward to making this again with different fruit toppings. You know you cant go wrong with that! Add the corn starch to the mixture and stir for at least one minute or until the chocolate mixture begins to thicken. Im a savory cook This is seriously the best sweet recipe Ive ever made. Spread into crust; refrigerate. How To keep Pies Fresh Yum! The rest is history. Freeze until solid, at least 4 hours. If youre on the lookout for that ultimate no bake chocolate pie, then youve come to the right place! But a pie is something I have left to others. Cover and chill for at least 2 hours. Your email address will not be published. Dont get me wrong, I love to. i am going to use blueberries instead,as my raspberries i brought home do not look good. All Rights Reserved. Possibly even cherries if you can find them, wrong time of year. is there a substitute for graham crackers? Stir in the raspberries, bring to a boil over medium heat. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. The combination of chocolate and raspberry is a perfect match! Can they be refrigerated instead of frozen to make for easier removal from the pan? This frozen cake is very new summer color. That sounds heavenly to me as well. This pie is so beautiful and sounds pretty darn easy to make! . Oh yum! Then add in the melted chocolate to the cream cheese mixture, and mix on low to combine. 1 ounce semi-sweet chocolate baking square 3 tablespoons butter directions Line unpricked pastry shell with a double thickness of heavy-duty foil. She is a food connoisseur like no other person I know! In a saucepan over medium heat, melt the chocolate chips. Cool for 4-5 minutes. Back in 1852, a man named Samuel German developed a type of dark baking chocolate for the chocolate company. Made this yesterday, and had it today. Stir in chocolate mixture. It would be a wonderful dessert for a special occasion, so for those that think this would make the ideal Valentines Day dessert, you are right! My husband loves fruity desserts and he was literally dancing! any suggestions on substitutes? This post may contain affiliate links. 3. This one has all the luscious flavor of German chocolate cake. Add in the raspberry mixture and cooled melted chocolate, beating to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the melted butter and process to mix - a few more pulses. Combine flour and sugar in large bowl. Directions. do you think it will still work okay? Your email address will not be published. Stir in vanilla. Mix sugar together with the flour to make a base for the chocolate mixture. Once I let go of my pie crust fear, the rest was easy. If the candy breaks open, itll lose the CO2 and hence, the pop. WOW!!! Im a vegetarian (NOT VEGAN) & therefore no jello. I used unflavored popping candy here, but you can use a flavored kind, like strawberry for example. Then I had to fill it. If you liked this popping no bake chocolate raspberry pie (no bake chocolate pudding pie) recipe, dont forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you dont miss out on a thing. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. *Please select a rating to complete your comment. Lemon Ice Box Pie | The Best Thing I Ever Ate | Food Network Asia. This contributes a light yet creamy texture to the pie. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. - You can decrease the calories by using low-fat or light cream cheese and/or whipped topping. . Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom of the prepared pan. Thank you so much! DON'T OVER BAKE! Butter a 9 inch pie dish (or deep tart pan), and line the bottom with parchment paper. Toppings: Add extra toasted coconut, chopped pecans, and cool whip or heavy whipping cream on top! I like to use a springform pan for this recipe so you can pop it right on out onto a cake stand or serving platter and cut clean slices super easily. Make sure to stir/whisk frequently to prevent the eggs from curdling (if any lumps form, you can pour the pudding base through a sieve to remove the lumps). I LOVE what you created! I had the recipe bookmarked since the baking challenge and finally made it. Add the yogurt and powdered sugar and beat until smooth. German chocolate is known to be more sweet and has more flavorings with a mixture of chocolate liquor, sugar cocoa butter, and fat from egg yolks. This is about as luscious, creamy and decadent as a chocolate pie will ever be. 1 Jell-O Raspberry Powder Gelatin Mix, I used 85g package. for my favorite chocolate pudding popsicles, Lavender and Raspberry No Bake Cheesecake, Easy Homemade Raspberry Chocolate Magic Shell, Sri Lankan Eggless Chocolate Biscuit Pudding {No Bake Chocolate Cookie Cake}, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Homemade French Croissants (step by step recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Top each one with one raspberry. Whisk the sugar, cornflour and salt together. This pie has a caramel- coconut frosting that has a fudge and chocolatey filling. After the chocolate has set, layer the fresh raspberries over the chocolate. Pie pan: If you double this recipe, make sure to have a deep dish pie pan. Required fields are marked *. I am happy to hear that you and your family/friends love the pie. Top the raspberries with the cooled down chocolate pudding filling and spread it evenly. Follow the recipes to make the beautiful and easy three layers: In a medium saucepan over medium heat, melt the chocolate chips. Bourbon Chocolate Pecan Pie When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Hope you enjoy the pie. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Slowly add in the heavy whipping cream and again beat until the lumps are gone. He was known to be one of the best bakers back then. Let the mixture cool for about 15 minutes, then remove the crust from the freezer, and pour the chocolate filling into the pie dish, and place the dish in the refrigerator. Remove from heat, and stir in a pinch of salt, and if desired, chopped pecans. German chocolate pie has all the pantry staples like sugar, vanilla, eggs, flour, plus the traditional german chocolate favorites like chocolate, pecans, and coconut. Once the pudding base has thickened, remove from the heat and add the chocolate. It's a no bake dessert recipe and comes together really quickly, then it's refrigerated so it's cool and creamy to serve. Try this: 2.25 cup white sugar + .25 cup unsweetened cocoa powder Place the cookie crumbs in a bowl, and add the melted chocolate and popping candy mix. The 2nd recipe for a Dark Chocolate Raspberry Piewas AMAZING. I knew I had it right when my family ate the entire pie out of the pan before it even had time to cool! I made a pie. In the bowl of a food processor pulse the graham crackers until finely ground. Repeat layers. If you love Chocolate then check out this yummy dessert recipe Brownie Chocolate Pudding! Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche. Place raspberries on top of the pie when time to serve. Chocolate Raspberry Pie Recipe: How to Make It - Taste of Home Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. If you need to change the pecans to another type of nuts, that will work too. If you are a fan of German pie, you will also love this German chocolate cake. Using the large bowl and a stand mixer on medium speed (or hand mixer, electric mixer), beat 4 oz of the cream cheese. You HAVE to try her signature dish The Dark Chocolate Raspberry Pie []. Chocolate Raspberry Cake Recipe: How to Make It - Taste of Home What Can You Put On Top Of Your No Bake Chocolate Raspberry Pie. In a mixing bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Decorate the outside of the pop with sprinkles . I do not believe the cups to grams measurement is accurate Stick the cake pop sticks into each ball, then dip the cake pops into the melted white chocolate until fully coated. Chocolate crumbs (I used Keebler found on the baking Isle), heavy cream do not substitute for the cream, 2 cups of Chocolate crumbs, I used Keebler - found on the baking Isle, 1 large package of semi-sweet chocolate chips, 1 can of Eagle-brand, sweetened condensed milk, 1 cup of heavy cream - do not substitute for the cream, 2 cups of whole Raspberries for Topping the Pie. Add the cocoa powder, and cream cheese, and continue to stir the mixture until the cream cheese is melted into the chocolate mixture. A bit at a time. Bake at 450 for 8 minutes. If youre using pre-ground crumbs, it should be 1 cup crumbs. Theyre lovely. The dark chocolate and raspberry do go well together. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom of the prepared pan. Hi Rachel, I am queen of the make it work method, so I would measure out about 2oz of the jello, which would take about 3/4 cup of water, then use the 12 oz of raspberries. When ready to thaw, place on the counter overnight or bake a little longer for a frozen pie. Required fields are marked *. Rich too! Recipe courtesy of Eric Greenspan. Best thing I ever ate is one of my favorite shows on the Food Network. Get my curated collection of the Top 10 Flavor Bender recipes! Ease:No baking and no ice cream machine required. You have posed a very interesting question to me. Take a very small teaspoon or espresso spoon, and spoon a small amount of chocolate pudding into each shell. Transfer to pie dish that has unbaked pie dough already in it. Thanks so much. Is it the watery consistency that is preferred because I would assume the higher fat content would give a richer consistency? chocolate raspberry pie best thing i ever ate - ms-cotton.com Whisk in the milk and vanilla. Good Eats host Alton Brown shares the best chocolate thing he ever ate: Chocolate Pudding at Hominy Grill in Charleston, USA. If you are making ahead of time and want to store it in the freezer, wrap it tightly and place in the freezer. Cookies: Vegan chocolate chunk cookies from SweetArt. You did a great job, Michelle its beautiful! My family and friends ask me to prepare this dessert for all special occasions. Taste of Home is America's #1 cooking magazine. 9. The butter and chocolate chips will blend together and melt in unison in a small bowl. I am going to have to do it again. Cook and stir over medium heat until thickened and bubbly. I hope you enjoy it. I love seeing what youve made! Fold it in to mix gently, until just dispersed. Place milk chocolate chips on top of chocolate topping, and place the pie back in the refrigerator in an airtight container, overnight for best results. Chocolate is my passion and I need to branch out from chocolate candy. We all have those days in life when only a good ol chocolate pie will do. Remove from microwave and cool for about 5 minutes, or until cool to the touch. I dont bake. If you are making ahead of time and want to store it in the freezer, wrap it tightly and place in the freezer. In a large saucepan, combine sugar and cornstarch. Remove from heat, and stir in a pinch of salt, and if desired, chopped pecans. You see, raspberries have water content that gets hard and icy when frozen. I love dark chocolate (or any chocolate for that matter) and orange. The rich, gooey, chocolate filling it to die for! Thank you Genevieve. Pie's the Limit: With Anne Burrell, Kristen Kish, Margarita Manzke, Walter Manzke. "The Best Thing I Ever Ate" Pie's the Limit (TV Episode 2019) - IMDb raspberry jello 1 tbsp cornstarch 1 cup water Instructions Prepare the pie crust. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. are these just plain crackers like Mulino Bianco crackers integrali? and I wanted to ask why we are using non fat yogurt? Thank you Kim! 2. This pie looks great! It was super easy, and soooo tasty! You start by blending together raspberries, sugar, and cocoa powder. No-Bake Chocolate-Raspberry Cream Pie Recipe | Bon Apptit Drizzle more melted chocolate on and serve alongside fresh raspberries for a special touch. In the clean bowl of a food processor or blender, combine the raspberries, sugar, and cocoa powder and pulse until smooth. Spray a 9-inch springform pan with nonstick cooking spray. My friend Xavier had to loan me his. Food Network Asia . Cool for 4-5 minutes. This perfect pie recipe has a lot of cream cheese in it, as youll see. Cover and refrigerate for at least 1 hour. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Looks FAB, especially for your first try Love it! I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique. Please leave a comment on the blog or share a photo on Instagram, The Cowboy Way Is Returning To The Big Screen Early February, Participate In National Plan For Vacation Day. This holds the ingredients together and helps bind the wet ingredients. Friday. The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20).. Sorry about the snafu but honestly, that shortbread crust sounds utterly delightful, so Yay for snafus. Heres a peek at some of the community entries: I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Be careful not to overfill. When it comes to chocolate, the possibilities for sweet treats are endless. Bring to boil one cup of water and whisk the cornstarch in until it has turned to thin glue-like/syrup consistency. Taking a bite with all three layers is like heaven. The No Bake Chocolate Raspberry Pie is easy to make, with just a few steps, you will be enjoying this decadent dessert in no time at all. Im Dini, a third culture kid by upbringing and a food-geek by nature. I havent really loved it when Ive done it. This really is the best chocolate raspberry pie that Ive ever had, and its no bake to boot. This will be a must have holiday pie from now on. Thank you. This website provides approximate nutrition information for convenience and as a courtesy only. Ive detailed it all in the recipe tips box below. Eggs Whisk together the eggs with either a fork or small whisk. Top with remaining cake layer. I had a snafu with my pie crust so I ended up making a shortbread crust instead and I added a couple of tablespoons of juice from the oranges. The Best Thing I Ever Ate is the ultimate guide to the country's most-amazing meals, eats and treats as told by. But so was the crust. Once the chocolate has melted, slowly add it to a mixer, blending as you go. Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Would toasting the coconut and pecans improve the taste, or would that be a waste of time, since they are folded into the pie? Boil and stir for 2 minutes. Absolutely, Id do a rough chop on the strawberries though to make the bites more manageable and switch to Strawberry jello. There are links on this site that can be defined as affiliate links.
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