It actually turned out amazing!! Thats it! Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. I guess it depends on how thick your steak is for the other people but I had a 2 thick beauty! Felt like a pro chef after it was all done, thanks so much for this. No bone in these but still turned out great. So take some time to browse around and enjoy yourself. Absolutely delicious! For a romantic date night dinner right at home, you can rely on your oven to get the job done. This was damn delicious! Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil. 2. With a strong red wine yum! Great recipe. Brush the grate with vegetable oil. To keep your steak nice and moist, either season it well in advance. Shop the Alfa Moderno Portable Gas Pizza Oven - Enjoy the perfect pizza anywhere you go. We may earn commission from the links on this page. So skip the expensive steakhouse this Valentines Day. Rub some olive oil onto meat, then use plenty of saltmore than you think you need. If necessary, cook for another 3-10 minutes until the steak reaches your ideal temperature. Before putting your ribeye steak in the oven, take a few minutes to prepare your area, materials, and the steak. While steak is marinating, it soaks in liquid. Here are two of Polak's favorite cooking techniques for this cut of meat. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Place your steaks in the hot skillet (but be careful not to overcrowd). Mince garlic and roughly chop kiwi. This marinade is so easy it has four simple ingredients. Instructions. Learn how your comment data is processed. How to Cook Ribeye Steak: Perfect Pan-Seared Juicy Ribeye Steak Recipe Once the steak is dry, cook it on a scorching hot pan to form a crust. A very hot pan delivers the best sear. Thank you so much for all the steps. Place the skillet in the oven, and cook until it reaches an internal temperature of 145 degrees Fahrenheit or higher, per the. Continue cooking to your liking. Place roast in a shallow pan; insert meat thermometer, making sure it does not touch fat. Reheat the leftover meat in the oven or a pan. Problem I have is I love my ribeye medium rare and my wife likes hers medium and does not like to see real red meat. Cant go wrong the only thing I didnt do is take a picture to show it off to friends. At this point, it'll be cooked rare. Itll allow the steak to form a nice golden brown crust on the exterior. Take the steaks out of the refrigerator about 30 minutes before youll cook them, to let them warm up just a little bit. Its best to slice against the grain when cutting ribeye, though, meaning to cut it against those long fibers. Pat the rib eye dry with paper towels to remove moisture. She had made some French bread earlier in the morning and we Cut up a couple pieces to soak up the juices. If time allows, set your ribeye out to warm to room temperature 30 minutes to one hour before cooking. Reduce the cooking time for thinner steaks. I am always afraid to make steak because I tend to overcook it. Remove from the oven and transfer to your cutting board or plate then loosely 'tent' with a sheet of aluminum foil. Best indoor steak Ive ever made. I usually do steaks on the grill, but when there is too much fat on the steak it always causes flareups and chars the outside too much. Simple Marinated Ribeye Steak - My Fearless Kitchen We like ribeye steaks, but this marinade would work with any other steak you prefer (or just whatever you have on hand). If it feels soft, it means meat is rare. Perfect timing for steaks. Simple and delicious. Allow the broiled ribeye to rest for 10 minutes before slicing and serving. I am one of the worst cooks but this recipe made me look like a chef! "I learned the right way to cook a thick cut ribeye steak. Place an oven-safe cast-iron skillet over medium-high heat on the stove for 1 minute. We usually always cook steaks on the grill, but it is pouring outside, so I used your recipe!! Learn how to cook a tomahawk steak in the easiest possible way! Refrigerate them in a shallow airtight container or wrapped in foil for up to 3 days. Medium-well and well-done steaks have no resistance meaning they are tough. Ive only seen boneless ribeye at mass supermarkets here in Northern California. About 2 minutes. Lay the bag flat in a baking pan (just in case there is a leak) and stash it in the refrigerator. Wish Id taken a picture. This ribeye has your name written ALL OVER IT. Thinner ribeye steaks about one inch thick generally need about 20-30 minutes in the oven and another 3-5 minutes to sear each side. Damn delicious. Just like with steak, the goal is to only flip them over once. The true test? Grill steaks 2-5 minutes on each side, until desired doneness. Let it cook for 5 minutes, then flip and cook for 5 more minutes. This is very important if you want your steak to be nice and juicy. Pull meat a little before 120 degree and loosely tent with foil for 10 min. My husbands favorite steak recipe. 2. I let mine cook just a bit longer until it hit recommended temperature (Im pregnant, so no pink steaks for awhile), and it came out amazing. When ready to cook, season the steak generously. Enjoy! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can add the oil to skillet instead if you prefer. Season with pepper if desired. With bone-in steaks, the meat closer to the bone stays rarer since the bone insulates it. Excellent!! Follow our top tips for cooking a perfect steak in the oven, no matter the cut. If you have a 1 1/4-inch steak, you'll cook it 2 to 3 minutes more for rare, 4 to 5 minutes more for medium, and 6 to 7 minutes more for medium well. Its precisely the same cooking process as with any other steak. Alternatively, you can use a finger test method to check the steaks internal temperature. I never heard not to until like 3 months ago. Marinating rib-eye steaks in Worcestershire sauce and brown sugar makes them tender with a hint of sweetness. To top it off, you can add ingredients to your steak at various points to up the flavor profile. For the ideal medium-rare steak, sear in a frying pan for 12-14 minutes for a 1-inch steak, and 14-16 minutes for a 1 1\/2 inch steak, turning about 1 minute before the halfway point. Rest steaks under loosely tented aluminum foil for 5 minutes before serving. This recipe makes 1 large ribeye steak (technically 3 servings). Instructions. Great with steamed rice! Better cuts of ribeye will have fat marbled throughout the steaks in thin ribbons and small dots. How to Cook a Ribeye Steak - The Spruce Eats With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Marinated Ribeyes Recipe: How to Make It - Taste of Home It was my first time cooking rib eye, and have made regular steaks only on a grill, Ribeye has muscle fibers running through it. I am a self professed home chef and I can hold my own. Thats where a good marinade comes in! Now Available at BBQ Authority. I only suggest steak marinade for tougher cuts of steak like flank or skirt steak. "The rib eye contains what is, by far, the most flavorful and nearly the most tender bite of beef.". Turned out AMAZING! Ribeye Steak in the Oven - Savor the Best Cook the steak until it reaches an internal temperature of 115 degrees Fahrenheit. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). 1. How to Cook Ribeye in the Oven | Steak University 3. Wow! As I have no idea how to cook a good steak and have been wanting to learn. I am so thankful to you for this method. I would also reduce the cooking time as it was a bit well done for my taste, but all in all, great flavor, looks appealing, smells divine just fantastic! Transfer to a plate tented with foil to rest for 5-10 minutes. Check out this postto see what temperature youre shooting for. It was so simple but so good! Cheers! Place your steak on a baking sheet with a cooling rack or foil and pop it in the oven for 20 minutes, just until heated through. This was a great simple recipe to remind me of what Id been missing Rub steak with 1 tablespoon oil then season generously with salt. How To Cook Delmonico Steak - Ribeye - The Perfect Methods - kitchenarry Its also more expensive, but at the same time, it packs more nutrients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'avantgardekitchen_com-large-leaderboard-2','ezslot_7',170,'0','0'])};__ez_fad_position('div-gpt-ad-avantgardekitchen_com-large-leaderboard-2-0'); On the other hand, Grain-fed is juicy and has a buttery taste. The longer youll leave the steak to marinade, the more flavorful itll get. Think of your favorite steakhouse sides and recreate them at home! I figured I should leave a review since Ive used it so much. For this reason, it's more tender than other pieces of meat. The best way to tell if a steak is done is with a meat thermometer. I cant wait to see your results! Serve with lobster. Place the steak in the pan, pressing it firmly against the surface of the pan. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. Seal bag, squeezing out as much air as possible. Season the steak with coarse kosher salt and freshly cracked pepper. However, some may find that marbling is overpowering, making steak buttery. You should pat the steak dry with a paper towel. My family loved it! Lay that steak on the skillet and do not move it for 30 seconds, then flip it over and immediately transfer the skillet to the preheated oven. We love keeping it simple with ground black pepper, but steak seasoning can also be a welcome addition. I Swear this is the best by far that I have tried and I have no regrets trying this at home. Absolutely delicious! 3 Cheaper Alternatives To Ribeye Steak | Substitutes.io This was yummy! DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. But be careful of cooking time (if your steaks are any thinner theyll be overcooked). However, it has a more complex flavor profile. Id only seen the basting of steak on TV and never tried. Doing so breaks up the fibers, resulting in a tender steak. Highly recommend. Cook your steaks turning once for 2-5 minutes on each side. For medium-rare ribeye, it should read between 120-125. Perfect Ribeye Steaks - Spend With Pennies I accidentally overcooked mine but it was still phenomenal. Grilled steak has a smokey flavor, while pan-fried steak has a nice crisp exterior. At this point, it'll be cooked rare. No need for a fancy restaurant when you can achieve the same quality at home in a matter of minutes. If you wish to use other seasonings such as steak spice, sprinkle those on at this time. A good overnight soak wont hurt the steaks at all! Preheat the oven to 275 degrees with a rack placed in the middle. I made this for Valentines Day for my husband and 11-year-old. . This was incredible! Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil. Karen, ribeye steaks can be boneless or bone-in. Thank you for the recipe and we will definitely this again. The prep and cooking time of the mashed potatoes is longer than that of the Rib-Eye so if y choose this route, I strongly recommend that you fix the mashed potatoes well before starting on the meat. If you leave too much marinade on the steak, itll boil. Actually, WAY too long! Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; addcanola oil. Just follow this guide to get all the details. Yes, it is a good idea to season the steak before cooking it. Check out the price of a tomahawk ribeye sometime! Grilled steak has a smokey flavor, and when combined with marinade, it truly is delicious. Required fields are marked *. After seasoning, I seared the steak in the pan to give it those lovely cross-hatches across the steak. I followed the recipe exactly, and it turned out perfect. If you need to turn them more often to keep the sugar from burning, do that. Salt brings out flavor, peopledon't be shy. Delicious! The only thing I did differently was let the steak marinate in the salt and pepper for an hour and add the rosemary, thyme, butter and garlic a bit sooner. Add the salt, smashed garlic, and thyme to both sides of the steak. After you salt, you should start cooking the steak right away for the best sear. I chose this based upon the name of the blogDamn Delicious it felt right. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. If frozen, thaw your steak in the fridge overnight. Press the seasonings into all areas. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Here it is 2:00 AM CDT And I have too go find a steak,Thanks. Dont worry your steak wont lose juices during the process. Definitely! Medium-rare is the go-to cook for ribeye steak. Steak goes with just about anything. Add butter or olive oil to a cast-iron skillet. Ive never tried to cook a steak in a skillet before. Chicken Thighs Marinated with Homemade Ssam Paste. Thanks so much! 1. Choose 1- to 1.5-inch thick steaks so they don't overcook. Thank you so much for this!!! Made this for dinner. It's best to let it come to room temperature, which means leaving it out for at least 30 minutes before cooking. The steak was still overdone, So unless you want a very well done steak, cut the cooking time in half. I cooked this steak for my daughter that doesnt like steak or red meat and she loved it this evening. Makes a mess on the stovetop but this is our new go to for steaks the grill outside is going to be lonely! For many cutsskirt, flank, ribeye, and even filet mignonthe oven is just as valuable. Let us know how it went in the comments below! Remove steaks from the oven and place them on a clean plate or cutting board. How to Cook Ribeye Steak | Steak University I'm sure you've cooked steak on the grill or seared it in a skillet, but it's even more hands-off when broiled in the oven. I like my steak bloody as hell so only cooked for six minutes then basted with the butter. I was a college student living off-campus. How to Cook Ribeye Steak + Temperature Guide - Traeger Grills Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. I actually did 7-8 minutes total rather than the 10-12 recommended. 1.5 thick. Follow the chart below. Here is how to cook a Ribeye on the stove to achieve the best results: Preheat a heavy non-stick skillet or cast iron skillet over medium heat until hot, for about 5 minutes. Never tried it? Do you rest it in the skillet? I wanted the steak to cook longer with those ingredients. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. ribeye steak Salt Black pepper Instructions Combine all marinade ingredients in a medium bowl. This is going to be an excellent surprise for him this week end ! Sometimes I add a little Dijon mustard and red pepper flakes for a bit of zing. What is the Reverse Sear Method, and Why is it Highly Liked? Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. 5. skillet from heat, and allow the steak to rest for 5 minutes before slicing. Ninja Foodi Marinated Juicy Air Fried Ribeye Steak Get as much of the air out of the bag as you can. Pour a few tablespoons of olive oil into the pan and coat the cooking surface. Include your email address to get a message when this question is answered. I highly recommend splurging just a tiny bit on a high-quality ribeye for the most mouth-watering results! Remove steaks, discarding marinade. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Hearst Magazine Media, Inc. All Rights Reserved. Freeze leftover ribeye steak for later by wrapping it tightly in cling wrap and placing it in a heavy-duty freezer bag or wrapped tightly in heavy-duty foil. Directions. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Drain and discard marinade. Your Privacy Choices: Opt Out of Sale/Targeted Ads. The cooked steak will heat up quickly; therefore, make sure you reheat it for only a few minutes. How To Cook Ribeye Steak In The Oven - Lena's Kitchen How to Cook a Tomahawk Steak - TOMAHAWK Ribeye STEAK - YouTube LOL! Sooo good! One upside of grain-fed steak is that its readily available and less expensive than grass-fed. Before cooking it in the oven, take a few minutes to brown it on both sides, and youll have a tasty dinner ready to go in no time. Best steak Ive ever made! I was afraid it would be too well done and I was surprised to see it was almost perfect. I honestly didnt believe this would turn out as good as it did! All Right Reserved. Spot on woman! You want to seal as much flavor as possible. Like beef (which I rarely eat) a bit more than medium, so pulled out the meat therometer at 8 minutes & did another flip. Thank you so much for this wonderfu recipe. Place 2 steaks in each bag and turn to coat. Follow these easy steps to learn how to cook ribeye in the oven. This method is a good fit for thicker steaks that are an inch thick (or bigger). Heres how to cook marinated steak. What is the best way to cook a tomahawk st. Searing is also key for creating a nice crust on the steak, which you can do solely using the oven or using a combination of the oven and the stove. Thank you. Broiling: Broil a ribeye steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side. Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium. The steak is done when its internal temperature is 145 degrees Fahrenheit, per the U.S. Department of Health & Human Services. Take the steaks out of the marinade and put them right on the grill. I love it, Its a great recipe, but the cooking times are too long. "There really isn't another cut of meat quite like the rib eye," Yankel Polak, head chef at ButcherBox, tells LIVESTRONG.com. Definitely using this method from now on! wow, great recipe! Place onto a broiling pan or in a baking dish on a wire cooling rack. The end result was fabulous! Cooking steak is not my specialty as it often comes out very dry but this recipe produced a juicy and moist steak. Followed it to the letter. Marinated Rib-Eye Roast Recipe - Food.com WHAT A TREAT!!! My husband said it was the best steak he had ever had. Depending on how thick your piece of chicken is, you may need to cook for up to 45 minutes before checking the internal temperature with a food thermometer. Leave the meat to marinate for at least 4 hours in a fridge. Whisk together until fully combined (oil and other ingredients will separate; this is normal). Broiled Ribeye Steak (Easy Perfectly Cooked Steak) - Bake It With Love It helps the steak to cook evenly and quickly. How To Marinate Ribeye Steak - LoveSteakClub.com Put your steaks in a large Ziploc bag before you get the marinade mixed up. A ribeye does not need any additional fat or oil. Browse Chicago Steak Companys ribeye selection, including USDA Prime ribeye, Premium Angus ribeye, and dry or wet-aged ribeye, all ready to ship to your home. Cooking frozen chicken in the oven at 350 degrees F is possible, but it requires a longer cooking time than fresh or thawed chicken. Steaks are one of our favorite meals around here. Manage Settings Holy crap, I never leave reviews but I have to here. I have a smooth top stove top and use cast iron all the time. Absolutely delicious! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. With this method you just season it, pop it in the oven, and flip it once halfway through. One of the best rib eyes Ive ever cooked and chowed down on. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I swear I have never made anything on this site that wasnt damned delicious! Keep in mind that we may receive commissions when you click our links and make purchases. Squeeze out excess air and seal the bags. Oven-Baked Ribeye Steak - YouTube Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. Step 3. How Long To Cook Chicken Breast In Oven At 350 Since I didnt have fresh rosemary or fresh thyme I used dry herb version and ground them up. Just ended up with a medium well steak after only 8 minutes. Pre heat the oven to 275F / 135c. Of course the name is KAREN, haha! I accidentally used salted butter instead of unsalted, but wont make that mistake next time. The best way to cook a marinated steak is either on a grill or a pan. Lightly spray a rimmed baking sheet with cooking spray. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Make. Get to grilling! Thank you, Your email address will not be published. Perfect. My first attempt at cooking ribeye steak This recipe and instructions made for an absolutely delicious steak! How To Cook Great Steak The Perfect Steak Cooking Tips To Cook A Recipes While its easy to toss some steaks on the grill with a little salt and pepper, sometimes it is nice to get just a little more flavor into the meat. I prefer to cook meat medium well and a total of 8 minutes was sufficient. I should mention that we have a couple of cast iron pots and eat thermometers so I was able to adhere to the directions. Coat fully with marinade. Keep in mind thick steaks take longer to marinate. Turn steaks over once, if possible. Beautiful seat in the cast iron, too. Thank you!!! Keep steak at room temperature for 45 minutes prior to cooking. Med Rare was perfect! We had this for our Thanksgiving dinner tonight and loved it! Heres a list of the best steak cuts for marinating:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'avantgardekitchen_com-leader-1','ezslot_11',171,'0','0'])};__ez_fad_position('div-gpt-ad-avantgardekitchen_com-leader-1-0'); Its best to store leftover marinated steaks in an airtight container for up to 4 days in a fridge. You can also use an herbed butter at this point instead of plain butter. Thank you! . I did replace the canola oil with avocado oil, and I didnt have fresh herbs, but it was still phenomenal. Preheat your grill to high. He is not easily impressed. Butter freezes well if you pack it right against the freezer burn. Step 1: Prepare the Oven and Ribeye Pull steaks from the refrigerator. Trustpilot Shop Our Categories. Season ribeye with some more salt, if desired, and freshly ground black pepper. Should I season the steak before slow cooking? Will definitely do this again (but on a date where I can impress ;)). Once done, remove the steak from the oven. 4. - My Fearless Kitchen, Easy Marinated Strip Steak - My Fearless Kitchen, Disclosures, Disclaimers, & Privacy Policy. Broiling is like grilling turned on its head, with the high heat coming from above the meat instead 1. (I have enjoyed a lot of your recipes) I always make a recipe as written before I make changes to my taste and liking. When it comes to cooking rib eye steak in the oven, there are several approaches you can take. This is how will always cook our ribeyes from now on! Beefsteak is excellent and flavorsome as it is. It has more marbling, and as we all know, more marbling equals more flavor and tenderness. References. This recipe forSimple Marinated Ribeye Steakon the grill cant be beat! I loved it! While the grill heats, season both sides of the steak with Montreal Steak Seasoning. It should not be considered a substitute for a professional nutritionists advice. Make sure to do less cooking time if its not 2 inches thick. Times were way too long for me, but Im also a novice. Mention, Broiled Ribeye Steak, cowboy ribeye, how to cook thick steak, ribeye steak, tomahawk steak. Once you've achieved a good sear, turn the meat and sear on the other side for 2 minutes. Your order arrives individually wrapped and flash frozen to preserve all the goodness and quality of each steak. Preheat oven to 225C. It came out fabulous and amazingly tender! This was ABSOLUTELY the best steak I have ever cooked at home. What should I serve with steak?Serve your steak dinner with some roasted veggies,mashed potatoes, and a wedge saladand you've got an impressive meal you can rely on again and again. Perfect flavor. Preheat your broiler on high. Thank you. Pierce steaks several times on both sides with a fork. The consent submitted will only be used for data processing originating from this website. Last Updated: October 9, 2022 Turn to coat; cover and refrigerate overnight. All you need is a few ingredients, a good quality ribeye steak, and a cast iron skillet. You are showing a picture of a bone in rib steak, A ribeye steak is BONELESS! Rub marinade into the fork-pierced steaks and place in a single layer (pie pan or baking dish works well.) Only took 6-7 minutes then added butter garlic and fresh rosemary. How To Cook Marinated Ribeye Steak On Stove? - Brady's Landing "The rib eye can handle plenty of salt and you want each bite to be well seasoned," Polak says. Thanks to all authors for creating a page that has been read 102,399 times. Sear the ribeye over high heat until charred, about 3-4 minutes per side. I may even get on the mushroom trend. Rub the seasoning mixture evenly over the sides of each pork chop. i love the butter trick there at the end, i went ahead and threw some canned crimini mushrooms in the hot butter mix and cooked them until the steak was ready, reaaaaal goooooood. The high heat should give your steak a really nice sear that easily lifts off the grill after about 2 minutes. Delish editors handpick every product we feature. Follow. Thank you! Cooking a ribeye steak in the oven is simple and only requires a few ingredients. Cook: Grease your grill and preheat to medium high heat. Searing adds more flavor and lends well to the overall texture of ribeye. Cook the steak until it reaches an internal temperature of 115 degrees Fahrenheit. How to Slow Cook Flank Steak | Steak University These aging processes break down enzymes that tenderize and bring natural flavors to the meat, resulting in an even tastier ribeye. Why you want a well done rib eye is beyond me. We and our partners share information on your use of this website to help improve your experience. Bake at 325 degrees for 2 hours or until thermometer registers 140 . In this article, Ill teach you how to cook marinated steak on a grill in the oven and on a stovetop. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Curried Butternut Squash Soup. Your email address will not be published. This adds to the flavor. As a hard core grilling enthusiast I was very skeptical about trying this on a beautiful ribeye we bought to enjoy for a Christmas Eve Dinner. Because a smooth top stove says not to use cast iron on it and if it breaks it cannot be replaced you have to buy a new very expensive stove.
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