Im trying to stay away from gluten. Jason's Deli - Raleigh-Spring Forest - Raleigh, NC Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. Jason's Deli - Montgomery Delivery Menu | Order Online | 1520 Eastern Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! oh LORD this is amazing. i always use whole wheat flour and found it fine for this. I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! YUM!! I am thinking next time that I might add just a dash of sugar for an extra pop! Akin to homemade cheese-its but glorious. Thank you. They were so good! Ill add this to my collection of take to work or share with friends recipes. Served with blue corn chips and salsa. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. They translate to whole wheat quite well! Preheated the grill for at least 15 minutes. Quicker than going to the shops to buy crackers for a party. My sis just made this on her tv/website show! Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. i have a beach house come on over we will make a batch. That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! I have been reading your blog for a few months and you have been very inspiring. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. Let it rest 5 to 10 minutes and it should relax. They didnt crisp up and they were a bit dry. Very easy and very good. My son asked for hot pockets which I refused to buy. I realized it immediately, so I didnt add more rosemary on top, Must just be me. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 My favorite so far has been substituting italian seasoning for rosemary. I absolutely LOVE this. Thanks so much! Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. Check out Joe Pastry; he did an entire drool-worthy series about knishes. My daughter declared it her comfort food. Its delicious. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. I didnt have any problem rolling the smaller pieces on parchment. I can almost smell them from here. I would never have thought of making crackers on my own, although I could not do without them. Thank you for the great recipe! I bet you could use King Arthurs White Whole Wheat flour in these entirely. I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? Oh! I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. Then I spread the ricotta mixture on the bread and topped it with veggies. I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. And the results are amazing. I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. This looks yumm! So thank you for the simple recipes and pumping up the courage with success at the excellent spelt everything crackers. I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. Hmmm, I think this goes perfectly with what were having for dinner tonight. Sprinkle with sea salt. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. Served with blue corn chips and salsa. Took the whole 10 minutes for me in my little tiny oven. I should have increased the salt a bit too. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Thanks, Yvonne, that was my question as well. When it comes to making bread at home, I absolutely love flatbread. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! This comes pretty darn close. More cracker than bread, this stuff is dreamy. I think bleu cheese and white wine would be a good combo as well. So I turned to SK, and I was not disappointed. Im really excited about this flatbread and some good red wine. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). I made this recipe to create little crackers using dog and duck playdoh cookie cutters. The soup was phenomenal, but these didnt turn out right. Notify me of follow-up comments by email. Thank you for sharing. Note: You can watch an Instagram demo of this recipe here. And yes, I am angling for that Labor Day invite to the Maine beach house! I made this for a dinner this past weekend, with a little variation on seasonings. I love fresh rosemary! I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. Just wanted to say thanks so much for this recipe. i love this recipe and so surprisingly simple! Thank you. is that easy?! Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest Glad to have found this quick and versatile recipe. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Easy and very tasty! Repeat with remaining pieces of dough. THE BEST Motels near tTok | iF, Ustaritz Emily, wonderful idea to use this as a pizza shell!! Friday Night Lights is hands down the best show on television. The filling is really what counts, and the frozen dough is so convenient! (Fresh bread for everyone else, so the gf friend needs something lovely too). Dchetteries et ramassage d'encombrants Ustaritz Olive Oil & Sea Salt Flatbread Crackers - Zingerman's I didnt have fresh rosemary so I just used dried and it was still delicious! 35 gr. Ill be giving this a try soon. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. Fantastic! I cut them into cracker size with a pizza cutter before baking. Thanks Deb. It was really easy to get them crispy in preheated cast iron! I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! It has been a MAJOR crowd pleaser and its so easy! Im going to try dill and basil (pesto?) Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) My pizza stone worked really well too, since I found myself without any parchment paper. The ratio of flour to baking powder to water is very important to make it crisp. I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. Happy Cooking! Kept really well in a sealed container throughout the week. Too bad I cant use the two of them together. This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). Guess whats in the oven right now (at 11:45pm!!). Love it. I only get it when we eat out and the restaurant has it. Just made this today, and it was amazing! how to prevent pilling between legs. It wasnt the highlight of my cracker recipes. Any ideas on dip or ac compliments to the bread? I made these as an appetizer so delicious! Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. Perfect use for my rosemary friends! Recipe really does seem to be a good base for most flavors. I used black salt to top mine. as directed. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. Im already regretting not making a double batch. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. Thanks for this recipe! We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). I make these often. I am confused. I made these yesterday to bring to a family dinner to go along with smoked trout pate. That sounds fabulous! We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. need to bake! Have become addicted to these, which are delicious and incredibly easy to make. Would be fun during the holidays to cut into shapes, that is, if you can. How about silpats? :-D. Do you have any suggestions about switching to whole wheat flour? I do wish I had sea salt, as I think it could use that zing. If youre itching to make them, I think you should start with him. Super simple recipe like this one also. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! I put all the bread in at once (2 on a baking sheet and 1 on a stone). Thanks Deb! So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. sturdy round crackers , i.e. Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! Instead, I heated the oil with some dried herbs before adding it to the dough. Often times I had to buy them at the market. I have hummus but my daughter asked what we had to eat with it. Maybe half and half? a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! Made some yesterday morning to give to a friend with some tapenade. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. The technique is fascinating. Fantastic with goat cheese. I also thought they could have used a little more salt or something as they were kind of floury and bland. By the third flatbread they were PERFECT!! This is fantastic!!! $11.81 +. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! BTW, I make mine on my pizza stone, works great! (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! See more ideas about jasons deli, recipes, copycat recipes. Yum. Heat oven to 450F. And the rosemary and salt really made them so good. Im with you Kiki. I put some basil in too. Cheese? I figured it out by looking at the recipe on Epicurious. We made these on the grill tonight (cooking for a bit on a baking sheet first). Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). as for waiting on hold, i cant tell you what a difference a headset makes. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. This inspires me. Bon appetit/Smacznego! K. kylemic. Hey Deb! My dad & I enjoyed it with smoked trout and assorted cheese tonight. Sorry, your blog cannot share posts by email. Yay! Tons of tarragon and thyme. Im going to attempt to make it tonight for a potluck. I also saw those two recipes. New here? I just whipped these beautiful flatbreads out in about 15 minutes. I made this flat bread over the weekend as a pizza crust. Aaah! I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. MMMMMMM looks delicious! I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. It was great! Thank you for posting this. This Bread is lovely!and unbelievably simple. I think Ill try them with thyme next time. A great pre-Christmas snack! As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Ive made these twice now and they are AMAZING! Decided to try it with black pepper and parmesan, in the oven now. This would make a great addition to a summer BBQ. I have to post that I love this recipe. I think a dipping oil would work well as a topping too. next, also maybe onion. Are two trays being used here.? In the mean time, I cant wait to try out this recipe! jasons deli flatbread crackers recipe For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. What did I do wrong? $11.69+. They are phenomenal and impressed the heck out of everyone. Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! So good! I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. 26.9 km from tTok | iF. Lightly coat a large baking sheet with olive oil. THANK YOU! I would have cooked them longer but the edges were already quite brown. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. ;-), This looks amazing! Ive made garlic flatbread, black pepper flatbread, and curry flatbread. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. Love, love, love!! I am thrilled to have just tried this exquisite recipe!!! Super good! Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. *Sigh* Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. My housemates loved it. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, Ive been making this for years, and make this at least once a week! I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. So I DID make these last Friday, and they were delicious. I have just forwarded this onto a friend who had been conducting a little research on this. #1 Best Value of 2,483 places to stay in Ustaritz. Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Thank you! :/. Im one of those people. I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. I made a double batch and cooked them directly on a stone. Thank you for sharing! The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. Holy yum! Thanks for making this look so easy I will certainly have to make my own next time. I am giving it a try with dried figs mixed into the dough and serve it with some cheese. Love them with vino rosso! So just a little confused about the baking pan do you use two? I am making these right now. You say to heat up one and then oil another? And yes, I did this on my pizza stone too. Deb, I made the Rosemary Flatbread today on my gas grill! Made this last night for bunco the girls were impressed. Or parma. You know? I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! She wants everyone to know she has it! This is going to be one of those recipes that you can adapt to whatever you need. Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! Very fun! This was exactly what I needed to know. each). The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. I used 100% freshly milled wheat, a mixture of both soft white and hard red.
