Fold the wide end over the toppings and pinch the sides to seal. The latter won a 2019 IACP Cookbook Award. In fact, asking lots of people and searching the internet turned up nothing. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. But thats my whole point. Leonard Labriola's Italian Market Although it certainly does help. Easy, elegant recipes you can make any day of the week. Cover the pepperoni with the mozzarella. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Pepperoni rolls can be served warm or at room temperature. Cut into 8 even triangle slices with a pizza cutter. I do two sticks per roll, but you can load them up with more pepperoni. I enjoyed checking out the rest of your recipes. Imagine having a grueling job in a dangerous, dark, dirty place. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Can you make these ahead of time and freeze? Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. Preheat oven to 375 degrees. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Easy Pepperoni Rolls - Berly's Kitchen Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Serve warm with pizza sauce. Pinch ends to seal. . Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Carefully roll dough rectangles into tight logs. First off you misused he word Virginian when you meant Virginia. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Definitely a keeper since my teens can make this easily on their own. But theres much more to pepperoni rolls. This website uses cookies to improve your experience while you navigate through the website. If you want to use homemade dough for this recipe, do so! Let the dough rise for another hour, until it doubles in size. Brush rolls lightly with this glaze. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Add the water and yeast mixture to the flour, along with the buttermilk mixture. To freeze the baked rolls, cool completely. Add the rest of the wet ingredients and whisk to blend. I dont need to flour my counterif the dough sticks, it needs more flour. I cant think of a more forgiving yeasted dough than this one. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. This category only includes cookies that ensures basic functionalities and security features of the website. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Set aside in a warm place for 8 hours. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Your email address will not be published. You work long hours in cramped conditions. Your email address will not be published. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Be well. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Preheat your brick oven to 650 degrees. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Turn out onto a floured board and knead for a couple of minutes. Roll up, starting at shortest side of triangle and rolling to opposite point. Thursday, July 29 - Saturday, August 7. Dig in and enjoy while the cheese is still melty! Just wanted to weigh in. We have family friendly vegan and vegetarian rolls, too. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Leave for 5 minutes until you see foaming action. Store in refrigerator until ready to use. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Pepperoni Rolls Recipe: How to Make It - Taste of Home Thats usually how you buy them in corner stores. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Mix with a wooden spoon until the dough just comes together. Place 4-5 pepperoni slices in center of dough. The diameter should be about the size of the palm of your hand. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. I rolled with it though and after it rose I had a very nice stretchy dough. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Kids love making pepperoni rolls! You can also brush the melted butter mixture on again at the end of baking if you want. The BEST Dinner Rolls - Mom On Timeout Let it sit until dissolved and creamy, about 5 minutes. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Preheat oven to 400F. It was nothing but honest. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. If cheese is in them, its a very slight amount. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Thanks for unleashing this trapped memory of mine. Thank for the recipe! Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Brush egg all over cheeses and pepperoni. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Add Italian seasoning and red pepper flakes. Use a spatula to unstick crust from pan. What they had on hand loaves of bread, cured meats . Cover with plastic wrap and let rise for 1 hour at room temperature. A lot of folks from WV spent time here, arguing! Starting at the long end, roll dough, pinching to seal. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Easy Pepperoni Pizza Rolls (Oven or Air Fryer) - Living Locurto Once I left the state, however, I found that pepperoni rolls aren't common. Pinch the seams closed. Layer the pepperoni on top the mozzarella. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Dissolve sugar, yeast, salt in the warm water. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. After the dough has risen, punch down to remove any large pockets of air. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Labriola's Italian Markets at Warrendale. Roll the dough up. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Sherri Spring. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Make them how you like them. In Pursuit of the Perfect Pepperoni Roll - Chickens in the Road These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! 3. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Place dough into a greased bowl and turn to coat with oil. The kids also call them pepperoni sticks as theyre gobbling them down. After all, it IS called a pepperoni roll. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. We have family in clarksburg as well as Salem. Like yours though, you can eat them room temperature, or heat them if you like. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. They are, in fact, highly regional, with a fascinating origin story. beaten and mixed with 2 tablespoons of water. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Give it a try! If the dough isn't stretching well, cover and. Schools sell them for fundraisers. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home Learn more about the trademark twist and work up an appetite by exploring our BREADS. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Pepperoni Pizza Rolls Recipe - Six Sisters' Stuff Where to Find the Best Homemade Pepperoni Rolls in Pittsburgh Continue making the rest of the pepperoni rolls. You've got to try them to see why they're famous here! Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition Transfer the dough to the bowl and cover with plastic wrap. 2023 Warner Bros. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Would you just prepare & freeze? Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. directions. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. First off, it took me a lot more than 8 cups of flour. What are your thoughts on pepperoni rolls as a Western PA food icon? Hi, Im Kasey! Serve warm or at room temperature. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Remove from pan and allow to cool on a plate. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. 1/3 cup sugar Place cheese and pepperoni on one side, then roll. Necessary cookies are absolutely essential for the website to function properly. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Cover each tray with a dish towel and let rise 45 minutes - 1 hour. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Dont get caught up in perfection when you are shaping your rolls. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Pepperoni Bread Recipe - Group Recipes Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Put in the oven and bake for 10-12 minutes or until golden brown. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Wife of Steelers assistant coach Jerry Olsavsky dies | Pittsburgh Post Top with the lettuce, onion, peppers and pepperporcini. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Nutrition information is calculated using an ingredient database and should be considered an estimate. * Percent Daily Values are based on a 2,000 calorie diet. Homemade Pepperoni Rolls - Kona Style! - Gourmet Done Skinny The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. Making the rolls the same size ensures an even baking time. Divide the pepperoni into 12 roughly equal piles. Pizza Rolls Recipe (4 Easy Steps) - Momsdish 3. Roll the dough out into a rectangle 1/4 inch thick. Cover bowl and refrigerate for at least two hours. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Anytime you feel like it! The Easiest Pepperoni Rolls Recipe - All Things Mamma Divide dough into 2 equal balls (about 1 lb each). Step 2: Mix the garlic powder and melted butter together. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Cut dough in half evenly, the cut each of those halves in half again. Sprinkle yeast over water; let stand for 5 minutes. Sprinkle generously with parmesan and roll up. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Easy Homemade Pepperoni Rolls - Play Party Plan - Party Games, Recipes Roll up each crust into a tight log. Have a great day:). If you cant find the stick pepperoni, you can use slices, too! Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Add the 12 cup sugar, butter, and salt, blending well. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Wherever you live, you deserve pepperoni rolls. Transfer the roll to the baking sheet, seam-side down. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. I even think that these are great for an after-school snack for the kids! Baked up beautifully and dipped in pizza sauce. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Turn out onto a floured board and knead for a couple of minutes. Pepperoni Rolls The rolls will not puff up visibly. 2023 All Things Mamma. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Discovery, Inc. or its subsidiaries and affiliates. Stir in melted butter, salt, sugar, and eggs. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! The rolls were mouth watering and they never failed to make the money as well as our goal. Sprinkle with oregano. Roll up the dough and firmly pinch the bottom seam to seal. Season each crust with garlic salt and Italian seasoning. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! All the recipes on this site are developed, written, tested, and tasted by me. Pepperoni Rolls - The Best Blog Recipes We think not. It good to make the slices thin so when you go to roll the bread up it roll up better. All Rights Reserved. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Layer pepperoni slices over top of mozzarella cheese. 1 package yeast This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. ( I like them both ways!) I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. As Im sure most people would. Instructions. Allow the yeast to bloom (foam) for 10 minutes. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Add a stick of mozzarella cheese. The hardest part of this pizza recipe is being patient for them to bake. This one got rave reviews from the whole family! I deliberately removed the pepperoni, savoring that first. I can, however, see West Virginia across the Ohio River from my office window. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. 8. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. (412) 219-5663. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Thank you so muchwe may very well be long-lost sisters, ha! Price and stock may change after publish date, and we may make money off Required fields are marked *. So no I dont have a good pepperoni roll recipe to share. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Sprinkle with oregano. Brush immediately and lightly with melted margarine so they soften up nicely. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Brush with the oil and sprinkle with the Parmesan. Separate dough into 8 triangles; pat out each triangle slightly. My time and money are too valuable to me to waste on things that dont satisfy me. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Instructions Combine the warm water and yeast in a large bowl. 2. Roll the bread up and place onto a cookie sheet. Brush egg mixture over dough (you will have egg leftover). Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Thats their experience and they are free to share it without me debating them on it. Melt the butter and stir in the parmesan cheese. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Flatten the dough ball between your palms into a slightly oblong shape. Today, the convenience factor of pepperoni is still a huge part of their appeal. Note: the recipe was updated September 10, 2000. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Garlic Butter Pepperoni Pizza Rolls - foodiecrush.com For 18 rolls, you may need a little extra pepperonijust wing it. Shape and proof the rolls according to the directions in the recipe below. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Volume should double. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . The rolls can be placed right next to each other. Required fields are marked *. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375.
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