Smoke for Step-1: For the shotgun shells recipe, you need to mix the ground meat with the ingredients. Salt the water, add the shells and cook for 2 to 3 minutes less than the package directions. I made these and they turned out fabulous. Question: on Facebook i see people making these, and many like the result, but some people say: "it's dry". Learn more about why you can trust our recommendations. Congrats on the amazing auction item. All Weapons and Attachments - Sons of the Forest Wiki Guide - IGN WebBoil the pasta for 2-3 mins. Read recipe notes submitted by our community or add your own notes. Stuff the mixture into uncooked manicotti shells. They are a great munchie for our guys beer on the dock. send us an email. Anything less with result in a tough and chewy bite after these are cooked. While this might make the pasta a slight bit mushy, it will guarantee that you dont serve your guests undercooked pasta. Mix the meats, cheese, and cream cheese until thoroughly combined. Either way, they will be gobbled up fast at your next get-together. Combine all filling ingredients including 1/2 pound of ground beef, 1/2 pound of Brush more sauce on each shell until your desired crispness and coating is achieved. The warnings I saw to avoid these turning out dry are to NOT use beef or leaner meats. Thought they were stuffed as much as possible. Once the shells are wrapped in bacon it's time to transfer them to the preheated smoker. When you follow our method and allow them to sit in the fridge for at least 6 hours before cooking, this shouldnt be a problem. If by some miracle you end up with any of these delicious snacks left over they will keep just fine in an air-tight container for a few days under refrigeration. Feel like a high-end chef by c. hecking out this easy guide to making it at home. Here is our short list of top-selected shotshells for the upcoming upland bird hunting season. Ingredients 1 box Manicotti Shells 1 lb Sausage of Choice (We used Mild Italian Sausage) 1 cup Cheese of Choice (I like Pepper jack) 1 cup BBQ sauce 1 package Bacon Directions Mix Sausage and cheese in a bowl. A powerful weapon that is compatible with Slug Ammo, Buckshot, and Weapon Attachments. Shotgun Shell Recipe I recommend a medium smoke wood for this cook such as hickory or pecan. If your ground beef is ground finely enough, we recommend loading the mixture in a plastic bag, cutting off the corner, and squeezing the mixture into the tube to speed up the stuffing process. If you want to learn more about grilling, check out these other helpful resources! Wrap the tubes with bacon. Now to crisp up the bacon, turn up the smoker temperature to 250 degrees. No turning, flipping, nothing. Using your hands, mix the filling together thoroughly until the mixture is even and consistent. At this point the ground meat will be above 165 internal temp and the shell will be Whether you stuff the shells with sausage, ground beef, or another type of ground meat, the result will be amazing. Chicken and Orzo. For the most accurate information, use a nutritional calculator with the exact brands and measurements. Shotshell Reloading Introduction - Guns and Ammo . Elles sont conues pour l'entranement au tir de prcision avec vos So dry!" Give your smoker enough time to get up to temperature before placing your prepped shotgun shells inside the cooking chamber. Let us know what you think of this recipe and comment below on what you want to see next. The internal temperature should reach 160 degrees before moving to the next step.You can also use anoven. Matt Ramsey (Insta: @cookerofdeliciousness). Stir in the spinach, pulling it apart as you add it, and season with a little freshly grated nutmeg and salt, and pepper, to taste. Place your bacon wrapped tubes on a cooling rack. Prepare your smoker at a temperature of 300 degrees. Set your smoker or Traeger pellet grill to 250 degrees. Combine shredded chicken with cream cheese and about 3/4 of the buffalo sauce (reserve some to brush the shotgun shells at the end). Bring a large pot of water to a boil over medium heat. 1 lb sweet Italian sausage links (5-6 sausages), 4 roasted hatch chilles, diced (sub jalapeo, etc). For an added kick of flavor add a few tablespoons of your favorite spice rub to the meat mixture. Simply scroll back up to read them! Shotgun Shells Recipe Recipe RECIPES Grill Your We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. 2. Add the onions and cook, stirring occasionally and adjusting the heat as necessary, until the onions are browned and tender, about 30 minutes. Once, shells are stuffed, wrap each shell in between 2 slices of bacon and sprinkle the remaining barbecue rub on the wrapped shells. 7. If you Brush the top and sides of the shells with the BBQ sauce. These smoked bacon-wrapped manicotti shells stuffed with cheesy pork sausage goodness are about to become your favorite barbecue appetizer. Shotgun Shells Perhaps not enough fat and moisture in the cheese, to "hydrate" the pasta? Fill a disposable piping bag with the meat mixture and squeeze the seasoned meat mixture into each raw shell. Bring to a simmer and remove from heat. Mix all ingredients in a large bowl, except bacon and extra BBQ sauce. Place the shotgun shells on the grill grate for 2 hours, flipping halfway through. But, we see no reason they cant also be the main dish at dinner. Cook the onions. Smoked shotgun shells are an appetizer that can be made on your grill and served any time of the year. Wrap each stuffed manicotti shell with a piece of bacon. 8. Using a large chefs knife, chop the Preheat and cook pasta: Preheat oven to 350 degrees. 13. To make the filling process easier, place a few large spoonfuls of the filling mixture into a ziplock bag and cut the bottom corner off to create a homemade piping bag. Once You wouldnt believe the number of things you can cook on a grill when necessary. Shotgun Shells Recipe Brush the sauce from edge to edge, including the pasta shell to keep the shell from overcooking and getting crunchy. Put in the Traeger (or whatever kind of smoker you have) to smoke for 60 minutes at 200 degrees. A post shared by Smoked BBQ Source (@smokedbbqsource). Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme, Smoked Sweet Potatoes with Whipped Hot Honey Butter, Smoked Bacon Wrapped Steak Bites with Pickles, Healthy Breakfast Recipe - Smoked Bacon and Cheese Egg Bites. The internet calls these, 'smoked shotgun shells' but I would have called them smoked, stuffed, bacon-wrapped manicotti shells, without the ammunition reference. One of, if notthe best use for leftover pulled pork or other meat! Begin to prepare the shotgun shells by mixing the filling. 1 lb sweet Italian sausage links (5-6 sausages), 4 roasted hatch chilles, diced (sub jalapeo, etc). Baked Exactly How To Make This Shotgun Shells Recipe Shred the mozzarella Picked up some cedar chips for making a cedar plank salmonand well, the rest they say is history! Heads up: Remove shotgun shells recipe loading X. 494 Show detail Preview View more . With the shells at 165f, you can start glazing/crisping the bacon on the shells to finish them. Raise the temperature of the smoker to 300. Our team has spent hundreds of hours researching products. Place the meat-stuffed manicotti shells on the smoking grate and smoke for 1 hour. In many places local police departments will take and safely dispose of ammunition. Youve got grilling questions. Take the stuffing and put it into the uncooked pasta shells. Next, let's prep the meat. Try making serving these with the SMS Alabama White Sauce. The new long-throated Wylde chamber allows safe use of military ammo. Season with salt and pepper, to taste, add the basil leaves, and cook to thicken the sauce, about 7 to 8 minutes. Shotgun Shells Recipe Made from pork sausage, or beef sausage if that's your style, and then packed into manicotti shells with cheddar cheese, bbq rub, and finally wrapped with thick-cut bacon before being smoked to crispy, pork-rich perfection, Shotgun shells are a perfect tailgate/cookout snack! No need to go from low-and-slow to high-and-fast to get the bacon done, it cooked to perfection in 45 minutes. Place the wrapped shells on a baking sheet, cover with plastic wrap and allow the shells to rest in the refrigerator for a minimum of 6 hours to allow the pasta shells to start to soften. For something a little different, try using chorizo in place of ground beef and Italian sausage. Or, the cook took some shortcuts that resulted in a 'halfway-hydrated' pasta shell? As with any barbecue recipe, the first step is going to be preheating your smoker. You can replace the bacon with turkey bacon for those who dont consume pork. Waxahachie Texas I so appreciate you sharing this with me. The Best Shotgun Shells Recipe | Smoker, Oven, or Air Fryer Season leftover pulled pork (or chopped meat of your choice). 11. Doing so would cut down on the amount of oils being absorbed by the manicotti shells, and that would result in a drier "shotgun shell". Drain. Step-5: To finish making the shotgun recipe, make each of your patties. It can also be made with the kids in the kitchen. How to Make Smoked Shotgun Shells Step 1: Make Your Stuffing. Add a chopped jalapeno if you want yours to have a little kick. After that, put them back into the oven and let them bake for another 5 minutes or until theyre well-melted. Place your bacon wrapped tubes on a cooling rack. All rights reserved. Prepare the Shotgun Shells Remove the Italian sausage from the casings. Please note, comments must be approved before they are published. WebPreheat smoker to approximately 225 F. Fill a large pot with salted water and bring it to a boil on your stove. No smoker is needed. Stuff the manicotti tubes with the filling, dividing it evenly. Shot Shotgun Shells Safe and Dry Ammunition Storage | Bass Pro Shops Cooking temperatures may vary depending on your smoker. If accepted, you'll get 10% off the whole store. loading X. Bacon slowly renders, softening and cooking the manicotti shells while cooking to a crisp. Made this today and they are AMAZING! Why not thick cut bacon you ask? All Weapons and Attachments - Sons of the Forest Wiki Guide - IGN With parents who couldnt tell salt from pepper unless you told them, I spent my late teen years making my own seasoning mixes and marinades to dress the meat before barbecues. Close the lid and smoke at 200 degrees for about 1 hours or until the internal temperature of the pork reaches 160 degrees. These look great! Shotgun Shells If you are using hot sauce or jalapenos, add them now. SavoringTheGood. In a bowl combine the ground sausage, ground beef, cream cheese and shredded cheese. This post contains affiliate links. All Rights Reserved. You want to fill them to the brink, making sure to leave no air pocket inside the shells. Smoked Shotgun Shells are a delicious appetizer recipe made with ground beef, Italian sausage, cheese, an array of seasonings, onions, jalapenos and BBQ sauce mixed together and stuffed in manicotti shells, wrapped in bacon, basted in barbecue sauce and smoked to crispy perfection. Replenishes the bodys lost water content and maintains the pH balance of the body. Marked on your GPS Tracker as a purple waypoint in the Turn your smoker up a bit higher, to 375F or so, for ten minutes to crisp the bacon. Nutritional facts are estimates and are provided as a courtesy to the reader. Gently stuff uncooked manicotti shells from both ends making sure there are no air pockets. Calcium is used by the body to build strong and healthy bones. Smoked Shotgun Shells Appetizer | Smoking-Meat While you normally cook manicotti shells before filling them when making most pasta dishes, you want to start with uncooked manicotti shells for your shotgun shells. for sure! The bacon needs to be rendered and if you cook the wrapped shells on a pan the bacon won't get fully crispy! Use your hands to mix until it is well combined. There are a hundred ways of making shotgun shells. Made these today as written. Fill each raw manicotti shell with the meat mixture. I have about 12 oz. Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of. Season with the Garlic Jalapeno rub, and mix with the cheese mix until combined. Perfect for backyard barbecues and family dinners, try this easy and flavorful recipe today! 6. Be sure the cream cheese and shredded cheddar cheese is thoroughly mixed throughout. Go here to submit your own recipe. Content and photographs are copyright protected. bell chapel hill 25 Round Box - 12 Gauge Game Load by Rio 2.75 Inch 1250 FPS 1.25 Oz Number 7.5 Shot Ammo - TG3675-Free shipping on $200+. Baked "Shotgun Shells" by ~FACCC2 -- Fur Affinity [dot] net OOH! Once cooked, stuff the manicotti tubes with the mixture. When you buy through links on our site, we may earn an affiliate commission at no added cost to you. The trade-off is that the cook-time is much shorter, making these perfect as an appetizer or side dish for your next barbecue event. Bake for an additional 10 minutes until the bacon is crisp. 3. Fun fact, the literal translation of manicotti from Italian is "little sleeves". Please share the direct link back to the recipe. WebShotgun Shells Recipe (Oven Baked) deliciouslyseasoned.com Diane. To ensure your manicotti is completely stuffed, you can use something like a chopstick, or the end of a wooden spoon, to press the mixture further into the shell, pushing it in from the open ends of the pasta shells on either side. In a large bowl combine the pork sausage, BBQ Rub, onion, garlic, and cheese. Got to love good branding! Learn More about me! For this recipe, you'll be cooking at 200f. Shotgun Shells Place the wrapped shells on a baking sheet, cover with plastic wrap and allow the shells to rest in the refrigerator for a minimum of 6 hours to allow the pasta shells to start to soften. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Wrap each stuffed manicotti shell with a piece of bacon. Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. After 60 minutes, squirt a line of BBQ sauce on each smoked shell. Use your favorite barbecue sauce flavor for this recipe. 2. 16. Close the lid and continue to cook for about 30 minutes longer until the bacon is crisp to your liking and the shells are soft. Regardless of the rub/finishing sauce, the filling is overpowering in terms of richness. Shotgun Shells Recipe Cheese, pepper (paprika), salt, onion, chili powder, parsley flakes, hot sauce, zucchini or eggplant (zucchini or eggplant), ground meat (ground meat), cooking oil or fat, mushrooms, or other vegetables. Overall, smoked shotgun shells are easy to make and customize how you see fit. Smoke for 1 hour. Mix the beef, cheese, Worcestershire, salt, and pepper in a bowl. 12. All Weapons and Attachments - Sons of the Forest Wiki Guide - IGN To the pasta, add the spinach, reserved pasta cooking water, ricotta cheese, and half of the Parmigiano-Reggiano. COPYRIGHT HASTY BAKE CHARCOAL GRILLS. Smoked shotgun shells are intended to be an appetizer for your guests to enjoy while you make the main dish. Mix by hand until all of the ingredients are well combined. To make filing the shells easier, add the mixture to a Zip-lock bag and cut one end off. Accessibility Statement | They are basically pasta stuffed with beef and cheese and wrapped in bacon. Wrap each shell with a piece of bacon. Put the patties in the oven for 50 minutes. Shotgun Shells Fill the manicotti shells completely, leaving no air pockets. (Ive seen smokers)! If you want you can add extra seasoning, but we did not find it necessary Take sausage mixture and stuff shells and Required fields are marked *. Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! Allow the BBQ sauce to set on the shells for approximately 3-5 minutes while on the smoker. Add the jalapeno if desired. Let the shotgun shells smoke for approximately 45 minutes or until the bacon is done and the sausage mixture is at a food-safe temperature (approximately 165 F). Stuff the manicotti tubes completely with the mixture. Step-6: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). They turned out just ok. I tried a variety of rubs and finishing sauces. Cook for another hour until the internal temperature reaches 160 F. Remove from the smoker and serve. Shotgun Shells Appetizer, Shotgun Shells Recipe, Smoked Shotgun Shells. Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. Need Help Choosing? But here we are. We have found that smoking them works best, and then we also like to brush them with a bit of BBQ sauce for a finishing touch. Yes, some of them popped. Try to ensure the bacon covers the entire tube. Easy to make and loaded with cheesy goodness, they're the perfect side dish or snack. Copyright The Grilling Dad 2023 I smoke mine on my Rec-Tec smoker but I know a lot of my friends have the Trager smoker and love to use it to make these, call them Trager smoked shotgun shells. Season the ground beef with Garlic Herbs and Himalaya Pinks Salt, in our handy grinders. This makes sure you're familiar with all the steps, and hopefully, avoid making any rash decisions along the way. hmmm I wonder if your store has different size shells. Dont forget to share with your friends and family. 2023 Kosmos Q. We recommend any cheese that melts well, like cheddar, jack, or swiss. Smoked Shot Gun Shells (Bacon wrapped stuffed manicotti shells) If you are feeling fancy, you can transfer the filling to a piping bag for filling the manicotti tubes; otherwise you can use your fingers. Place the stuffed shells on the grate and close the lid to trap the smoke. If the edges of the shells are not kept moist enough, they will dry out. Your recipes never disappoint. Ktefa Recipe: Best 10 Nutritional Benefit Of It, Dhol Recipe: Best 7 Nutritional Benefits Of It, Argo Corn Starch Recipes: 7 Amazing Serving Ideas Of It, 2 pounds of ground meat (I used extra lean meat), 1 cup shredded cheese (I used mozzarella cheese). Smoked Pineapple Recipe (5 Flavor Options), 30 Keto Air Fryer Recipes (Best Low Carb). Return to the smoker and allow the sauce to tack up for 10 - 15 minutes. Of meat mixture left over. Here is a visual overview of the ingredients in the recipe. You may have to go back and re-wrap the first few you do as you go, you'll definitely get the hang of it by the 3rd or 4th shell. Then carefully squeeze the filling into the manicotti shell, making sure to fill from both sides to avoid air pockets. Smoked Shotgun Shells Recipe - Don't Sweat The Recipe Because these shotgun shells take less time to prepare, it's important to ensure the smoker is up to temperature and the wood is burning cleanly so as not to impart any off flavors or soot onto the food. It is recommended to start your smoker at a low temperature, between 250F and 300F, to begin, turning it up for the last 20 minutes to crisp the bacon. Make sure to turn the shells over to glaze the underside evenly as well. Why would this happen? Flip each shell, brushing on more barbeque sauce. When serving as a meal, you should serve them with a vegetable side, as well as some sort of potatoes. Fiocchi Golden Pheasant Bismuth Shotshells Fiocchi Golden Pheasant Bismuth Shotshells Fiocchis new non-toxic Golden Pheasant Bismuth will have you confident and lethal on any rising ringnecks. Once the shotgun shells are done, brush a light layer of BBQ sauce on each shotgun shell. When the spinach mixture is warmed through, transfer it to a small dish and reserve. It is a cheap and easy project that makes perfect gifts for friends and family this Christmas or at any other season. Thanks to Matt Ramsey (@cookerofdeliciousness) for sharing this recipe with our community! Fill each raw manicotti shell with the meat mixture. mozzarella, coarsely grated (about 1/2 cup), chopped roasted red pepper (from a jar is fine). Its a very hearty version and it is filled mostly with meat and a little cheese and hatch chilies for a Southwestern flavor profile which we think you will love. It's pretty easy to prepare smoked shotgun shells, unlike larger protein cooking like brisket or pork there is a lot more prep involved here. Shotgun Shells Recipe: Best 6 Health Benefits Of It Once cooked, stuff the manicotti tubes with the mixture. Instead, you could use sausage, ground chicken, or even something exotic like ground venison. Any will work well. Step-7: For the shotgun shells recipe, serve and enjoy! Set lobsters in your smoker with the split side of the shells facing up, pulled apart enough to expose the meat slightly. Get ready for a taste explosion with these Willie Pete Crispy Parmesan Potatoes! 5.56 x45 ammo is intended for chambers with longer throats. Be sure to cover the shells with plastic wrap or keep them in a zip-top bag for up to 48 hours before smoking. On a cutting board, pile the brisket, the mozzarella, red pepper, and caramelized onions. Remove Born in Denver, Colorado as the oldest of 5 children, I learned at a young age that the grill was one of the best ways to prepare food for a crowd. Take your smoked shotgun shells off the grill and brush them with BBQ sauce before you replace them for a final 10 minutes. Use uncooked manicotti noodle shells and stuff them with a mixture of ground beef, spicy ground sausage, cream cheese, and shredded cheddar cheese then wrapped them in bacon. Just curious to see Heat the oil in a large skillet over medium heat on the Traeger Induction cooktop or on the stove until it immediately bubbles when an onion touches it, about 1 minute. 3. Step-2: For the shotgun shells recipe, either use your hands or a fork to mix the meat so that it gets stringy and seasoned evenly. Serving Suggestions: Serve with sauteed vegetables and a side of pasta or rice. Brush additional barbecue sauce over both sides and place on a baking sheet while the remaining shells are being basted in BBQ sauce. As the shells cook, the pasta will soak in the juices from the meat mixture and the bacon wrapping, so no need to worry about crunchy pasta! American,Appetizer,Bacon,cheese,Grill,Infidel,Meat,Pasta,Sausage,Side Dish. We're going to grate the 8oz of extra sharp cheddar cheese, add it to the bowl, and mix it with 8oz of room softened cream cheese. 2 Ouncemozzarella, coarsely grated (about 1/2 cup), 1/3 Cupchopped roasted red pepper (from a jar is fine). We even suggest making them in advance to help the pasta part cook completely. No air pockets. You can also use cannelloni shells if you're. Web2. Ralph!!! Combine the ground sausage, barbecue rub, shredded cheese, onion, and Even though they take a little time, theyre so worth it. Thanks for the tip Iain! At the hour mark, you can start temping the Shotgun Shells, they should reach an internal temperature of 160F before moving on to the next step. Try to make sure you get as much coverage on the shells as possible, if not the ends of the shells may remain crunchy. Use this popup to embed a mailing list sign up form. Strawberry Rhubarb Cobbler with Brown Sugar Pecan Crust. Manicotti tube shells stuffed with ground sausage, shredded mozzarella cheese, & wrapped in bacon, makes these shotgun shells a fantastic appetizer. Sharing of this recipe to social media is both encouraged and appreciated. Bake for 60 minutes, then flip shells over, add more barbecue sauce, and bake for another 60-70 minutes or until the bacon is nice and crispy. Sign up to get the latest on sales, new releases and more , 400 Vermont Ave Suite 128,Oklahoma City, Oklahoma 73108, USA, Monday: CLOSEDTuesday: 10:00AM - 5:30PMWednesday: 10:00AM - 5:30PMThursday: 10:00AM - 5:30PMFriday: 10:00AM - 5:30PMSaturday: 9:00AM - 3:00PMSunday: CLOSED. Just before serving, heat the remaining cup Velveeta and the milk in the microwave or in a saucepan on the induction cooktop or stove, stirring occasionally, until melted. But if you dont have the time to do this, we recommend partially cooking the pasta tubes before you stuff them. Place the stuffed shells on the grate and close the lid to trap the smoke. Bring a large pot of lightly salted water to a boil. You want to stuff them to the brim because the pasta is relying on the juices of the meat to cook fully. Enjoy! Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little more. Make a batch of these when you are making a smoked pineapple, smoked brisket or a whole smoked turkey! Once the smoker is up to temperature, open the pit door and glaze the outside of the bacon-wrapped shells with the barbecue sauce. Your email address will not be published. these links. Start by mixing your ground beef and cheese in a bowl. They are best eaten with your hands (but keep napkins nearby!). You can substitute the cheddar for other cheeses if you like but try to stick to softer block cheeses, like Monterey jack cheese, pepper jack, mozzarella, or gouda. Mine only has one size but different parts of the country might have different sizes. it's pretty easy to increase the temperature, on the other hand, if you're working on a charcoal pit or a stick burner, it's going to take a little planning, so make sure to add a little fuel in preparation for the temp increase. *The meat and sausage are not cooked first. Mix the the Italian sausage, ground beef & shredded cheese in a large mixing bowl. I would not be surprised at people wanting to make a healthier version by using turkey meat, or even going 100% vegan. Police responded to Roselawn Sports Complex around 5:40 p.m. and found the 17-year-old with a gunshot wound to his right leg. Then remove them from the grill and serve! Brush the sauce from edge to edge, including the pasta shell to keep the shell from over cooking and getting crunchy. It's key to allow the meat mixture to rest in the pasta tubes in the refrigerator for at least 4 hours. SHOP. Our twist on the popular shotgun shells gives this party food a taste of Philly featuring brisket, peppers, and onions, and cheese. You can also read more articles related to cooking at Camping Recipes USA. Transfer the stuffed manicotti to a wire rack and season lightly with Traeger Beef Rub if you like for deeper color and a boost of flavor. 1 week ago expertreloader.com Show details . (I used 1 pieces of bacon per shell). Stuffed Shells Recipe Nutritional values are calculated via a third party. Refrigerate the shells for at least 4 hours and up to 24 hours. Place the shells on a sheet pan and rest in the refrigerator at least 4 hours or up to overnight. | Cooking | 1. Our favorite part about making smoked shotgun shells is that you can prepare them in advance and simply toss them in the smoker when company is on the way. Btw, what is wrong with ammunition? If you want to contribute to this site, make sure you see the how you can help page. We recommend cherry or apple wood. 1313 S. LEWIS TULSA, OK 74104TERMS & CONDITIONS | PRIVACY POLICY | ACCESSIBILITY STATEMENT.
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